The Bar…

Packed with interesting memorabilia gathered over the years, the large L-shaped bar is an ideal meeting place for young and old.

Friendly bar staff serve fine ales, spirits and wines and the extensive menu caters for all tastes.

Whether you fancy a quick drink or a hearty meal we have something for everyone.

With a roaring fire during winter or the sunlight pouring in during the summer, the bar provides a warm and convivial atmosphere accompanied by the sounds of peacocks in the garden.

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The bar is open weekdays from 11am till 2.30pm and 6pm until 11pm.
Saturdays and Sundays and Bank holiday Mondays from 12 noon to 10.30pm.

Food is served daily from 12 noon until 2pm and from 6pm until 10pm weekdays.
Saturdays and Sundays and Bank Holiday Mondays 12 noon to 10pm.

The Food…

We offer a large menu  with the usual pub food always available. This is supplemented by the changing “daily specials” selection with exciting choices such as; locally reared duck breast from Paul Russell, cooked pink and served on a bed of noodles with bean sprouts, baby sweetcorn, water chestnuts, ginger and red chilli with a hoi sin and teryaki sauce, venison steak with a port and redcurrant sauce, luxury fish pie topped with cheesy mash, sea bass with a rough pesto and a good vegetarian selection too

For current menus, please see our Menus Page.

Fine Wine…

To match the excellence of the food, we offer a selection of wines to satisfy all tastes – and to complete the wine list we have a range of very palatable house wines at reasonable prices.

The Ale…

We serve the locally brewed Greene King Ales and always have two guest ales available too. We have achieved 100% quality ratings for all our cask ales from Cask Marque, the independent national accreditors who recognise excellence in the service of cask ale.


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