Saturday 21st October 2017.
Saturdays, Sundays and Bank Holiday Mondays we serve our menus from 12 Noon until 9:30pm…Monday to Fridays, 12-2pm and 6.00pm-9.30pm.
Puff pastry pithivier with vegetable curry on mixed leaves, yoghurt and mint dressing. 6.25.
Fresh black fig, Gorgonzola and Parma ham salad, sticky balsamic dressing. 6.95.
Pan fried pigeon breast, warm salad of mixed leaves, bacon and black pudding, vinaigrette dressing. 6.75.
Fillet of natural smoked haddock, crushed new potatoes, wilted spinach, soft poached egg and hollandaise sauce. 13.95.
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 12.95.
Roast salt and pepper Barbary duck breast, blueberry sauce, fondant potato and fine beans. 15.95.
Steamed steak and kidney suet pudding, roasted autumn vegetables and rich gravy. 13.50.