MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
Deep fried whitebait, tartare sauce, wedge of lemon, watercress garnish. 5.95.
Tempura battered red mullet fillet, mango, prawn and chilli salsa. 5.95.
Chinese spiced chicken wings, oriental salad, soy and sesame oil dipping sauce 5.95.
Grilled Halloumi, cherry tomato, red onion and sweet pepper kebabs, mixed dressed salad garnish. 5.95.
Green Thai style curry with monkfish, haddock and tiger prawns, steamed rice and fresh coriander. 17.95.
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 14.95.
Sautéed fresh wild mushrooms in garlic, cream and grain mustard sauce,wrapped in puff pastry, buttered winter greens, new potatoes with chives. 11.95.
Jeff Sargeant’s finest sausages, creamy mash, rich onion gravy and mixed vegetables. 11.95.
Slow roast lamb shank, rosemary and mint infused red wine sauce, garlic mash and fine beans. 14.95.
Have you tried our new “bottle green” sparkling infusions?
Low sugar, low calorie, soft drink in 3 delicious flavours.
Coconut, Elderflower, Raspberry & Pomegranate.