The Hare Arms

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01366 382229

TODAY’S  SPECIALS SATURDAY FEBRUARY 16TH.

MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
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BRUSCHETTA
Toasted ciabatta topped with tomato, fresh basil, garlic and red onion, sticky
Balsamic dressing and rocket leaves. 5.25.
ARANCINI
Italian style rice balls with mozzarella and fresh basil, fresh tomato sauce
and rocket leaves. 5.95.

BUBBLE AND SQUEAK
With crispy bacon, soft poached egg and brown sauce. 5.95.

FRITTERS
Spam fritters (yes really!) & piccalilli. 5.25.

COD
Herb crusted fillet of cod, crushed new potatoes, leek, mussel and clam chowder with,Garden peas and baby broad beans. 14.95.

LOBSTER.
Norfolk coast lobster, mixed dressed salad, garlic mayonnaise and chunky chips.
½ 15.95. Whole 30.00.

WELLINGTON
Field mushrooms, caramelised onions and brie wrapped in puff pastry with a fresh tomato sauce, new potatoes and winter greens. 11.95.

LIVER
Pan fried liver and bacon, sage and onion gravy, creamy mash and fine beans. 11.95.

PUDDING
Traditional steamed suet steak and kidney pudding, roast winter vegetables and rich gravy. 12.95.

LAMB
Roast rack of lamb (pink) rosemary and red wine sauce, fondant potato and fine beans. 15.95.

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PEAR
Poached pear in cinnamon spiced red wine, served cold with raspberry sorbet. 6.25.

(Gluten and dairy free)