Tuesday 22nd May 2017.
Saturdays, Sundays and Bank Holiday Mondays we serve our menus from 12 Noon until 10pm…Monday to Fridays, 12 to 2pm and 6pm to 10pm
Scottish smoked salmon, salad garnish and granary bread. 8.25.
New season local asparagus, soft poached egg, hollandaise sauce. 6.95
Baked Cromer crab Thermidor, herb breadcrumb and Parmesan topping 6.95.
Grilled fillet of smoked mackerel, feta, beetroot, red onion and mixed leaf salad, sticky balsamic dressing. 6.25.
Slow braised short ribs of beef, sticky BBQ sauce, curried coleslaw and chunky chips. 12.95.
Green Thai style curry with monkfish and tiger prawns, fresh coriander, mange tout and basmati rice. 15.95.
Chargrilled aubergine, buffalo mozzarella and fresh basil filling, spicy tomato sauce, Parmesan and Cheddar glaze. 11.95.
Chinese spiced Slow roast pork belly, oriental broth with noodles, water chestnuts, bean shoots, mange tout, red chilli and fresh coriander. 12.95.