The Hare Arms

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01366 382229

TODAY’S SPECIALS SUNDAY 25TH FEBRUARY 2018.

MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
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GOATS CHEESE
Grilled goats cheese salad, mixed leaves, fresh fig and honey dressing. 6.25.

GRATIN
Tiger prawns, tomato, chilli and garlic sauce, herb breadcrumb & Parmesan topping. 6.95.

SALAD
Warm salad of bacon, black pudding, and cherry tomato, mixed leaves, croutons, vinaigrette and soft poached egg. 6.50.
KOFTAS
Spicy pork and beef koftas, red cabbage, apple and onion salad, yoghurt and mint dressing. 6.25.

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 RIBS
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 14.95.

WELLINGTON
Sautéed fresh wild mushrooms in garlic, cream and grain mustard sauce,wrapped in puff pastry, buttered winter greens, new potatoes with chives. 11.95.
CURRY
Beef Rendang; a slow cooked beef curry with fresh ginger and lemongrass,
finished with coconut milk, chopped coriander leaf and and fresh chilli, steamed rice and mango chutney. 12.50.
ROAST
Jeff Saregeant’s finest roast beef, Yorkshire puddings, roast potatoes, mixed vegetables and gravy. 13.50.

 

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Have you tried our new “bottle green” sparkling infusions?
Low sugar, low calorie, soft drink in 3 delicious flavours.
Coconut, Elderflower, Raspberry & Pomegranate.