Sunday 25th June 2017.
Saturdays, Sundays and Bank Holiday Mondays we serve our menus from 12 Noon until 10pm…Monday to Fridays, 12 to 2pm and 6pm to 10pm
Scottish smoked salmon, salad garnish and granary bread. 8.25.
New season local asparagus, soft poached egg, hollandaise sauce. 6.95
Baked Cromer crab Thermidor, herb breadcrumb and Parmesan topping 6.95.
Grilled fillet of smoked mackerel, feta, beetroot, red onion and mixed leaf salad, sticky balsamic dressing. 6.25.
Chargrilled fresh tuna loin, salad nicoise 14.50.
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 12.95.
Jeff Sargeants sausages, rich onion gravy, mashed potato and mixed veg. 10.95.
Norfolk coast lobster, garlic mayonnaise, mixed dressed salad and chunky chips. Half 14.50. Whole 28.50.
Traditional roast beef and all the trimmings. 12.50.