The Hare Arms

Call to book
01366 382229

TODAY’S  SPECIALS 

MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.

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PIGEON

Pigeon breast, with Black pudding and Bacon on dressed leaves. 6.50.

FRITTERS
Spam fritters and piccalilli. 5.50.

WHITEBAIT
Crispy whitebait and tartare sauce. 5.50.

ARANCINI
Pea and mint arancini balls, pesto dressing, watercress garnish. 5.50.

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COD
Roast fillet of cod, linguine pasta, clam, mussel and leek chowder, cream and white wine sauce.13.95

VEGETARIAN
Aubergine Parmigiana: Char-grilled aubergine slices filled with fresh basil and mozzarella,fresh tomato sauce, Parmesan and herb breadcrumb topping, mixed dressed salad. 11.95

PORK
Slow cooked pork and prune casserole with steamed rice. 11.95.

ROAST
Jeff Sargeant’s finest roast beef, Yorkshire puddings, roast potatoes, mixed vegetables and gravy. 13.50.