The Hare Arms

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01366 382229

TODAY’S  SPECIALS TUESDAY DECEMBER 10TH.

MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
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MUSSELS
Norfolk coast mussels, garlic, cream and white wine sauce, mini granary loaf. 6.95.

GRAVADLAX
Home cured salmon with gin, juniper and lemon, fresh dill and mustard dressing, mini granary roll. 6.95.
GOATS CHEESE
Walnut crusted goats cheese with a fig and honey dressing, served on a bed of leaves.6.25

BRADEN ROST
Hot smoked fillet of Scottish salmon, fennel, radish and red onion salad,
horseradish and creme fraiche dressing, new potatoes and watercress garnish.

WELLINGTON
Sautéed fresh wild mushrooms in garlic, cream and grain mustard sauce,wrapped in puff pastry, buttered spring greens, new potatoes with chives. 11.95.
TURKEY
Traditional roast Norfolk turkey and all the trimmings. 14.50.
LIVER
Pan fried liver and bacon, sage and onion gravy, creamy mash and fine beans. 11.95.