MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
Pigeon breast, with Black pudding and Bacon on dressed leaves. 6.50.
Spam fritters and piccalilli. 5.50.
Crispy whitebait and tartare sauce. 5.50.
Smoked mackerel pate with crème fraiche and horseradish, toasted ciabatta & cornichons. 6.75.
Roast heritage beetroot, grilled goats’ cheese, gem lettuce, cranberry & chilli dressing. 6.50.
Roast fillet of cod, linguine pasta, leek, mussel and clam chowder
white wine and cream sauce. 14.95.
Mixed vegetable casserole, cheese and herb scones and steamed rice. 11.95
Steak, mushroom and Guinness steamed suet pudding, mixed vegetables and mash. 14.25.