Monday 21st August 2017.
Saturdays, Sundays and Bank Holiday Mondays we serve our menus from 12 Noon until 9:30pm…Monday to Fridays, 12-2pm and 6.00pm-9.30pm.
Tian of Cromer crab, avocado and Parma ham salad, lemon mayonnaise and mini granary loaf. 6.95.
Thai style chicken cakes with soy, chilli, garlic, lemongrass, ginger and fresh coriander, oriental salad and sweet chilli sauce. 6.50.
Goats cheese, pistachio and walnut fritters, mixed leaves, redcurrant dressing. 6.25.
Green Thai style curry with monkfish, tiger prawns, mange tout and fresh coriander, turmeric and lime rice. 17.95.
Norfolk coast lobster, mixed dressed salad, garlic mayonnaise and chunky chips. Half 14.95. Whole 28.50.
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 12.95.
Roast salt and pepper Barbary duck breast, redcurrant and black cherry jus, fondant potato and fine beans. 15.95.