MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
Grilled goats cheese salad, mixed leaves, fresh fig and honey dressing. 6.25.
Tiger prawns, tomato, chilli and garlic sauce, herb breadcrumb & Parmesan topping. 6.95.
Warm salad of bacon, black pudding, and cherry tomato, mixed leaves, croutons, vinaigrette and soft poached egg. 6.50.
Spicy pork and beef koftas, red cabbage, apple and onion salad, yoghurt and mint dressing. 6.25.
Slow braised short ribs of beef, sticky BBQ sauce, crunchy coleslaw and chunky chips. 14.95.
Sautéed fresh wild mushrooms in garlic, cream and grain mustard sauce,wrapped in puff pastry, buttered winter greens, new potatoes with chives. 11.95.
Beef Rendang; a slow cooked beef curry with fresh ginger and lemongrass,
finished with coconut milk, chopped coriander leaf and and fresh chilli, steamed rice and mango chutney. 12.50.
Jeff Saregeant’s finest roast beef, Yorkshire puddings, roast potatoes, mixed vegetables and gravy. 13.50.
Have you tried our new “bottle green” sparkling infusions?
Low sugar, low calorie, soft drink in 3 delicious flavours.
Coconut, Elderflower, Raspberry & Pomegranate.