MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
Tempura battered king prawns and sweet chilli sauce. 6.95.
Simply steamed and buttered Norfolk coast samphire. 3.95.
Trout and dill fishcakes, beetroot, horseradish and creme fraiche coleslaw. 6.25.
“Chalk Stream” trout fillet, new potatoes, samphire, crayfish and dill butter. 14.95.
Norfolk coast lobster, mixed dressed salad, garlic mayonnaise and chunky chips.
1/2 15.95. Whole 30.00.
Sautéed fresh wild mushrooms in garlic, cream and grain mustard sauce,wrapped in puff pastry, buttered spring greens, new potatoes with chives. 11.95.
Slow cooked lamb rendang, finished with coconut milk, steamed rice, poppadum & mango chutney. 11.95.
Jeff Sargeants finest sausages, rich onion gravy, creamy mash and mixed vegetables. 11.95.