MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.
Pigeon breast, with Black pudding and Bacon on dressed leaves. 6.50.
Spam fritters and piccalilli. 5.50.
Crispy whitebait and tartare sauce. 5.50.
Pea and mint arancini balls, pesto dressing, watercress garnish. 5.50.
Roast fillet of cod, linguine pasta, clam, mussel and leek chowder, cream and white wine sauce.13.95
Aubergine Parmigiana: Char-grilled aubergine slices filled with fresh basil and mozzarella,fresh tomato sauce, Parmesan and herb breadcrumb topping, mixed dressed salad. 11.95
Slow cooked pork and prune casserole with steamed rice. 11.95.
Jeff Sargeant’s finest roast beef, Yorkshire puddings, roast potatoes, mixed vegetables and gravy. 13.50.