The Hare Arms

Call to book
01366 382229

TODAY’S  SPECIALS 

MIXED MARINATED OLIVES WITH SWEET PEPPERS AND GARLIC. 3.50.

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MUSSELS
Norfolk coast mussels, garlic, cream and white wine sauce. 6.95.

GRAVADLAX
Home-cured salmon with gin, juniper berries, dill and lemon, watercress garnish. 6.95.
SALAD
Grilled goats cheese salad with walnuts and pomegranate seeds. 6.50.
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TROUT
Grilled chalk stream trout fillet, fennel, radish and red onion salad, horseradish and
Crème fraiche dressing, new potatoes. 14.95.

VEGETARIAN
Moroccan spiced filo pastry parcel with roast butternut squash, almonds, and
Cranberries, flavoured with honey, cumin and smoked paprika, fresh tomato sauce. 11.95

VENISON

Char-grilled venison loin steak, green peppercorn sauce, fine beans, braised red cabbage and Dauphinoise potato. 18.95.

ROASTS
Traditional roast Norfolk turkey and all the trimmings. 14.50.
DESSERT
Warm Christmas pudding tart and vegan ice-cream. 6.25. (Vegan and dairy free)

MULLED WINE ….6.75.