Last Updated: November 27, 2011
Bar Menu: Lunchtimes & Evenings
Mondays to Saturdays 12pm – 2pm and 7pm – 10pm, on Sundays 12pm – 10pm.
Shell-on Greenland prawns served with a garlic mayonnaise dip, garnish, roll and butter, by the pint £9.50 or by the half pint £7.00
10oz Grilled Gammon sandwich, served with chips £8.75
Gammon steak with pineapple, salad and either chips, jacket or new potatoes £13.50
Home made beef lasagne with a garden salad £10.25
Home made chilli con carne with rice £9.75
Home made curry of the day with rice, mango chutney and a poppadom £10.25
Jalapeno peppers filled with cream cheese, breadcrumbed and deep fried, served with a garden salad, roll and butter (vegetarian) £13.50
A CHOICE OF SALAD BOWLS with a varied selection of mixed leaves, chopped red onion and cucumber chunks, with the following toppings:-
Crayfish tails, smoked salmon and prawns with a lemon creme fraiche dressing £14
Red mullet fillets in a light tempura batter with a lime and curried flavour mayonnaise £12.50
Citrus marinated salmon with moonblush tomatoes £12.50
Grilled paprika marinated strips of chicken with a thyme and garlic dressing £12.50
Roquefort cheese, pear and bacon with a mustard and sherry dressing £12.50