Last Updated: April 25, 2012
Bar Menu: Daily Specials
Whole Sea Bass filled with fennel, dill and lemon £14.00
Smoked Haddock and Crayfish Tail bake with fresh tomatoes in a cream and cheesy Parmesan sauce, served “au gratin” £11.75
Haddock Fillet topped with “salsa verde” (parsley, mint, capers, anchovies and garlic, emulsified with olive oil) £11.75
Salmon Fillet topped with a sweet chilli, spring onion and sesame seed dressing £11.75
6 Deep-fried crispy prawns with a tartare sauce dip £11.75 (or as a starter £6.75)
Shell on Greenland Prawns (served hot in their shells) with garlic and parsley butter £11.75
Local Smoked Sprats served warm with a creamy horseradish dip £11.75
(The smoked sprats or garlic prawns can also be served as a starter portion with salad garnish, roll and butter – £6.25)
ALL THE ABOVE FISH MAIN COURSES ARE SERVED WITH A GARDEN SALAD
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Jeffs Sargeants Sausages served on a bed of chive mash and topped with a rich red onion gravy £9.75
Pork Spare Ribs served in a barbecue sauce with salad £11.25
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OUR AWARD WINNING Steak and Peppercorn Pie, tender pieces of steak slowly cooked in a black peppercorn, cream and brandy sauce, with a shortcrust pastry topping £11.00
Slow Cooked Spiced Pork Casserole, a curry flavoured casserole with apricots, dates, dried fruit. cinnamon and walnuts £11
Local Pork Steak topped with an apple and onion chutney £11
Lamb Shank slowly cooked with cider, apples, rosemary and beans £14.00
Butterflied Chicken Breast coated with a creamy bacon and Marsala sauce £11.00
ALL THE ABOVE MAIN COURSES ARE SERVED WITH FRESH VEGETABLES AND A CHOICE OF NEW, JACKET OR CHIPPED POTATOES
8 oz Sirloin Steak £15.50
8 oz Fillet Steak £19.50
14 oz Rump Steak £19.00
Peppercorn Sauce £2 extra
ALL STEAKS ARE SERVED WITH A GARDEN SALAD AND A CHOICE OF NEW, JACKET OR CHIPPED POTATOES
VEGETARIAN SECTION
Puff Pastry Wellington filled with field mushrooms, cherry tomatoes and a basil flvaoured Mascarpone cheese£11.00
Roasted Vegetable and Pasta Bake in a rich tomato sauce, with a mozzarella topping £11.00
Nut Cutlets with a spicy chilli dip £11.00
The above vegetarian dishes are served with a large garden salad
“Chicken Style” Quorn and Leek Pie with a creamy sauce, flavoured with herbs, topped with shortcrust pastry and served with fresh vegetables and a choice of new, jacket or chipped potatoes £11.00
SUNDAY ONLY – Traditional ROAST BEEF, served with Yorkshire pudding, fresh vegetables, roast potatoes and gravy £10.50 - Childrens portions available at £7.00