Creamy cauliflower soup, blue cheese crouton.
Prawn and crayfish cocktail, classic Marie-Rose sauce.
Home cured salmon with vodka, beetroot, horseradish, baby capers and dill.
Smooth chicken liver parfait, toasted ciabatta, red onion marmalade.
Twice baked goats cheese soufflé, apple and walnut salad.
Roast fillet of cod, crushed new potatoes, wilted spinach, mussel, leek and clam chowder.
Pan fried pheasant breast, crispy bacon, bubble and squeak, buttered winter greens, cider and sage sauce.
8 hour blade of beef, slow roast onion, horseradish mash, Vichy carrot, red wine sauce.
Traditional roast Norfolk turkey and all the trimmings.
Sautéed fresh wild mushrooms, garlic, cream and grain mustard sauce wrapped in puff pastry,
buttered winter greens, new potatoes with chives.
Vanilla panna cotta, spiced orange and pomegranate syrup.
Traditional Christmas Pudding.
Chocolate and pistachio ice cream topped with pistachio praline.
Selection of cheese and biscuits, onion jam and celery.