SOUP
Creamy cauliflower soup, blue cheese crouton.
COCKTAIL
Prawn and crayfish cocktail, classic Marie-Rose sauce.
GRAVADLAX
Home cured salmon with vodka, beetroot, horseradish, baby capers and dill.
PARFAIT
Smooth chicken liver parfait, toasted ciabatta, red onion marmalade.
SOUFFLÉ
Twice baked goats cheese soufflé, apple and walnut salad.
*****
COD
Roast fillet of cod, crushed new potatoes, wilted spinach, mussel, leek and clam chowder.
PHEASANT
Pan fried pheasant breast, crispy bacon, bubble and squeak, buttered winter greens, cider and sage sauce.
BEEF
8 hour blade of beef, slow roast onion, horseradish mash, Vichy carrot, red wine sauce.
TURKEY
Traditional roast Norfolk turkey and all the trimmings.
WELLINGTON
Sautéed fresh wild mushrooms, garlic, cream and grain mustard sauce wrapped in puff pastry,
buttered winter greens, new potatoes with chives.
*****
DESSERTS
Vanilla panna cotta, spiced orange and pomegranate syrup.
Traditional Christmas Pudding.
Chocolate and pistachio ice cream topped with pistachio praline.
Selection of cheese and biscuits, onion jam and celery.