SOUP
Roast parsnip and parmesan with parsnip crisps and mini granary roll.
BRULEE
Stilton brûlée, rocket and walnut salad with toasted ciabatta.
PIGEON
Pan fried pigeon breast served pink with black pudding, bacon, salad leaves and vinaigrette dressing.
COCKTAIL
Prawn and crayfish, Marie rose sauce, baby gem and mini granary roll.
*****
COD
Pan fried Cod fillet topped with herb crumb and Dijon mustard, crushed new potatoes, green beans
with a white wine cream sauce.
VENISON
Fillet of venison, blueberry sauce, mini cottage pie, braised red cabbage and green beans.
TURKEY
Traditional roast Norfolk turkey and all the trimmings.
VEGETARIAN
Balsamic and lentil cottage pie, sweet potato topping and buttered greens.
*****
DESSERTS
White chocolate and cherry roulade.
Chocolate and amaretti mousse.
Traditional Christmas pudding.
Apple and cinnamon crumble.
Selection of cheese and biscuits, pickle and celery.
31.50 Per Person.
PLEASE NOTE: This is our Christmas party menu, pre orders and payment in full are required
seven days prior to the date of the booking. We are Closed Christmas Day and Boxing Day.