SOUP
Celeriac, parsley and smoked paprika soup, granary roll and butter.
SALAD
Warm salad of smoked mackerel, pickled candy beetroot, baby cucumber, watercress, black pepper and chive yoghurt dressing.
TERRINE
Ham hock terrine, fig chutney, toasted ciabatta.
MUSHROOMS
Sautéed wild mushrooms on toasted ciabatta, garlic, cream and white wine sauce.
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SEA BASS
Pan fried sea bass fillet, crushed new potatoes, baby spinach, black olives and cherry tomatoes with pesto dressing.
BEEF
Slow braised beef cheek, horseradish mash, Vichy carrot, tender-stem broccoli, red wine sauce.
TURKEY
Traditional roast Norfolk turkey and all the trimmings
VEGETARIAN
Festive nut roast with cranberries and chestnuts, vegetarian gravy and all the trimmings.
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DESSERTS
Traditional Christmas pudding.
Chocolate, Cointreau and clementine torte, blood orange sorbet.
Lavender and honey panna cotta, shortbread biscuit.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue, Welsh Black Bomber Cheddar celery, frozen grapes, onion compote & biscuits. (£2.50 supplement).
£42.50 per person.
PLEASE NOTE: This is our Christmas party menu, pre orders and payment in full are required seven days prior to the date of the booking. We are Closed Christmas Day and Boxing Day.
Food allergy or intolerance? Let us know, we’ll be happy to help.