Last Updated: August 26, 2011
Christmas Party Menu 2011
Our Christmas Party Menu will be available as from from the 28th of November. It will be served from Mondays to Fridays throughout December and (for that late Christmas celebration!) into January as well if necessary.
The A la Carte Menu will also be available as usual from Monday to Saturday evenings.
Early reservations are recommended and a £10 per person deposit is required please when numbers are confirmed.
This menu can be used for any numbers up to 42, with pre-ordering necessary.
At lunchtimes, if you would prefer to have a lighter meal, we can always reserve tables for larger parties in our Restaurant or Coach House areas, using our normal bar food menu (which will also have roast turkey on as a main course choice throughout December) Please telephone for further information 01366-382229
TO START
Celeriac Soup - with truffle oil
Salmon Cakes – served with an apple and beetroot relish, flavoured with Asian spices
Prawn and Crayfish Cocktail
Paprika Chicken Salad with a cherry tomato, thyme and garlic dressing
Roquefort Salad with pears served on a bed of salad leaves with a mustard and sherry dressing
Melon with amulled wine jelly
MAIN COURSES
Traditional Roast Turkey – served with sausage, bacon, stuffing, roast potatoes and gravy
Whole Sea Bass - with a fennel, lemon and dill
Chicken Breast - stuffed with a mushroom duxelle and coated in a rich red wine sauce with bacon, mushrooms and onion
Moroccan Beef Casserole - slowly cooked beef with spices and apricots, served with a minted yoghurt dip
Local Pork Steak - with a pear and Stilton breadcrumb topping
Puff Pastry Wellington - filled with roasted butternut squash, roasted red onion, sage and mascarpone cheese
Desserts or cheese and biscuits
Coffee with mints
£23.50