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Please scroll down the page to view all of the Bar menus
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The selection below is served at lunchtimes only
Home made soup with granary roll and butter £4.25
Deep-fried haddock with Abbot Ale batter and chips £8.50
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SANDWICHES
Mature Cheddar Cheese £4.00
Tuna and Mayonnaise £4.25
Ham £4.25
Hot Bacon and Brie £5.25
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Prawns and Marie Rose Sauce £5.75
Beef £4.25
Scottish Oak Smoked Salmon £7.95
Turkey, lettuce and Mayonnaise £4.50
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SPECIAL SANDWICHES
Hot Sausage (Jeff Sargeants!) sandwich and Fries £5.75
Crayfish Tails with mixed leaves and lemon cream fraiche £6.25
A triple decker sandwich, filled with hot oak smoked bacon, tomato, lettuce and mayonnaise £5.95
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FILLED JACKET POTATOES -
Hot Bacon and Brie £6.75
Chilli Con Carne £6.50
Cheese £4.75
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served with a salad garnish
Tuna and Mayonnaise £6.50
Prawns and Marie Rose Sauce £7.95
(Served with a full salad £3.00 extra)
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PLOUGHMANS LUNCHES
served with a full salad, roll and pickle
With Mature Cheddar Cheese £7.95 / with Stilton £8.25 / Mixed £8.00
Crayfish Tail Mousse, with toast and salad £8.95
Homemade Chicken Liver Pate, with toast and salad £8.95
Deep fried Scampi with Chips, roll and butter £9.50
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EXTRA PORTIONS
Chips (only served with other food) £1.65
Jacket Potato and Butter £1.95
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Side Salad £4.00
Roll and Butter 75p
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The selection below is served at lunchtimes (12pm – 2pm)
and evenings (7pm – 10pm), together with our “Daily Specials” List
For our delicious steaks and varied vegetarian selection please see the “DAILY SPECIALS” list
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Shell on Greenland Prawns served with a Garlic Mayonnaise Dip,
Roll and butter, by the pint £9.50 or by the ½ pint £6.25
10oz Grilled Gammon Sandwich and Fries £8.25
6oz Grilled Steak Sandwich and Fries £8.25
Gammon Steak with Pineapple, Salad & Fries or Jacket Potato £11.50
Home-made Beef Lasagne with a garden salad £9.75
Home-made Chilli Con Carne with Rice £8.75
Homemade Curry of the Day with Mango Chutney & Poppadom £9.25
Jalapeno Peppers filled with cream cheese, bread crumbed and
deep-fried, served with a garden salad, roll and butter(Veg) £11.50
Cous cous salad with roasted peppers, aubergine, courgettes, chickpeas
and crumbled Feta cheese, with dressed mixed leaves(Veg) £10.50
Salad Nicoise with seared Tuna, green beans, free range egg, tomatoes,
capers, anchovies, black olives and dressed mixed leaves £12.00
A CHOICE OF “SALAD BOWLS”
with a varied selection of locally grown mixed leaves, cherry tomatoes, chopped red onion and cucumber chunks, with the following toppings: -
Crayfish Tails, Smoked Salmon and Prawns with a Lemon crème fraiche dressing £13.00
Warmed Goats Cheese with walnuts and a walnut dressing (Veg) £10.50
Strips of chicken marinated with sesame oil, honey and wholegrain
mustard, served warm coated with sesame seeds £10.50
LARGE “GARDEN” SALADS,
served with roll and butter: -
Beef £10.00
Ham £10.00
Turkey Breast £10.00
Prawns & Marie Rose Sauce £12.00
CHILDRENS MENU
Cheesy Penne Pasta with small salad £3.75
“Proper” Chicken Nuggets or Fish Fingers, served with baked beans
and chips or with salad £4.25
Various smaller portion salads with either Beef, Ham,
Prawns, Turkey or Cheese £5.00
Sundays only, small roast beef or roast pork lunch £5.50
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SPECIALS TODAY
Lemon Sole cooked on the bone with a parsley butter £14.50
Baked whole sea bass with a ginger and spring onion butter £14.50
Seared Tuna steak, cooked pink and served on a bed of spicy cous cous with a pineapple and
red onion chutney (no garden salad served with this fish dish) £10.50
Smoked haddock and crayfish tails with tomatoes in a cream and cheesy Parmesan sauce,
served “au gratin” £10.50
Salmon fillet with a rough wild garlic, chilli and anchovy dressing £10.50
Haddock fillet with a lemon, fennel and cherry tomato topping £10.50
Grilled sardines with a lemon and cracked black pepper butter (or as a starter £5.95) £10.00
6 deep-fried crispy prawns with a tartare sauce dip (or as a starter £6.25) £10.00
Shell on Greenland prawns served hot in their shells with garlic butter £10.00
(Garlic prawns as a starter portion £6.25, served with a bread roll and garnish)
ALL THE ABOVE FISH MAIN COURSES ARE SERVED WITH A GENEROUS GARDEN SALAD
Moroccan spiced beef, slowly casseroled with tomatoes, apricots, mint, cumin, ginger and
garlic and served with a minted yoghurt topping £9.75
Chicken breast stuffed with goats cheese, wrapped in oak smoked bacon and coated with a
thyme and red onion sauce £9.75
OUR AWARD WINNING Steak and Peppercorn Pie: tender pieces of steak slowly cooked in
a black peppercorn, cream and brandy sauce, with a shortcrust pastry topping £9.75
Lamb shank, slowly cooked in “Old Speckled Hen” with field mushrooms and onions £12.50 Local pork steak with an apricot and pistachio crumbed topping £9.75
ALL THE ABOVE MAIN COURSES ARE SERVED WITH FRESH VEGETABLES
AND A CHOICE OF NEW, JACKET OR CHIPPED POTATOES
Jeff Sargeants sausages served on a bed of wholegrain mustard mash with a
creamy white onion sauce £ 8.50
Spare ribs in a barbecue sauce with salad £ 9.75
14oz Rib-eye steak £16.00
8oz Sirloin steak £14.00
8oz Fillet steak £16.00
14oz Rump steak £16.00
Steaks can be served with an optional peppercorn sauce at £2 extra
ALL STEAKS ARE SERVED WITH SALAD AND A CHOICE OF POTATOES
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***** VEGETARIAN SECTION ***** VEGETARIAN SECTION ***** VEGETARIAN SECTION *****
“Chicken style” quorn pieces cooked with peppers, courgettes, onions, white wine and garlic
in a rich tomato sauce, flavoured with tarragon £9.75
Mozzarella and Avocado filo pastry tart with Basil, garlic and cherry tomatoes £9.75
Roasted red pepper stuffed with garlic, goats cheese, cherry tomatoes and thyme £9.75
Nut cutlets with a spicy chilli dip £9.75
Puff pastry parcel filled with Stilton, walnuts and baby spinach £9.75
Risotto flavoured with wild mushrooms, garlic and melting Brie with a pesto dressing £9.75
Deep-fried goats cheese with a cranberry dip £9.75
ALL VEGETARIAN DISHES ARE SERVED WITH A LARGE GARDEN SALAD
(ALSO SEE OUR GREAT SELECTION OF SALAD BOWLS ON THE OTHER PAGE)
SUNDAYS ONLY – Traditional roast beef or roast pork £9.50. Childrens’ portions are available at £5.50
NOW OPEN ALL DAY ON SUNDAYS SERVING FOOD FROM 12PM TO 10PM
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