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Roasted sweet potato and rosemary soup
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Prawns and crayfish tails on a bed of shredded lettuce
topped with a Marie Rose sauce
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Grilled sardines with garlic butter
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Cajun spiced salmon flakes on a bed of mixed leaves, with tomato and cucumber, served with a mango salsa
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Strips of Thai flavoured chicken on a bed of salad leaves with
mange tout and an Asian dressing
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Melon with a raspberry and mint sauce
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Main Course
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Salmon fillet with a herb and Parmesan crust
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Slow cooked lamb shank Moroccan style, with tomatoes, apricots, mint, cumin, ginger and garlic, served with a bed of spiced rice, with a minted yoghurt dip
(this dish is not normally served with potatoes)
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Beef casserole with white wine, bacon, onions and mushrooms,
topped with a herb scone
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Traditional Roast Norfolk Turkey served with all the Trimmings
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Chicken breast filled with a prawn mousse, wrapped in bacon and coated with a creamy spinach sauce
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Gressingham duck legs with an apricot and orange stuffing,
casseroled in an orange flavoured gravy
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Winter vegetable bake, with seasonal vegetables in a creamy white wine sauce, topped with a Gruyere cheese and sage crumble
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Puff pastry parcel filled with roasted butternut squash,
Stilton and mixed beans.
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All main courses are normally served with mixed roasted vegetables.
Please let us know if you would prefer plain steamed vegetables or salad
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A choice of desserts or cheese and biscuits
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Coffee with Mints.
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£26.00
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Please note that service charges are not added to your bill
Gratuities are at your discretion
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Our Christmas menu is only available from Monday to Fridays
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Back to Menu page
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