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“The Hare Arms”
Stow Bardolph
Mid Week Restaurant Menu
Available in the Restaurant from Monday to Thursday evenings
£15 for 2 courses, £19 for 3 courses
Please note Reservations for this Menu are essential
TO START
Soup of the Day
Tempura Squid
on a bed of mixed leaves with a chilli dressing
Mushrooms with Garlic
Mushrooms in a creamy garlic sauce, flavoured with thyme and topped
with Parmesan breadcrumbs, served “au gratin”
Cajun Chicken Skewers
Spicy Cajun chicken served on skewers with a chive yoghurt dip
MAIN COURSES
Haddock Fillet
coated with a prawn and brandy sauce
“Our Award Winning” Steak and Peppercorn Pie
Tender pieces of steak slowly cooked in a black peppercorn, cream and
Brandy sauce, with a shortcrust pastry topping
Butterflied Chicken Breast
With a roasted red pepper and Mascarpone sauce
Pork Steak
With a creamy Dijon mustard sauce
8oz Sirloin Steak (£4 supplement)
Puff Pastry Parcel
Filled with mixed roasted vegetables and cream cheese,
flavoured with smoked paprika
The main courses are normally served with mixed roasted vegetables and mash, please let us know if you prefer to have plain steamed vegetables, salad
and either jacket, new or chipped potatoes
A choice of Desserts, Ice Cream, Sorbet or Cheese and Biscuits
Telephone 01366-382229 www.theharearms.co.uk
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