Home-made soup of the day & granary roll. 6.25.
Spam fritters with piccalilli, salad garnish. 5.00.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves. 7.50.
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.
Smooth chicken liver parfait, toasted ciabatta, apple and walnut chutney. 6.45.
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 13.50.
Wholetail scampi, mushy peas & chips. 12.95.
Roast fillet of salmon, crushed new potatoes with spinach, white wine and cream sauce, fine beans. 14.95.
Grilled chicken breast, grilled goats’ cheese, new potato and cherry tomato fricassee, pesto dressing. 14.95.
Vegetarian option as above without chicken. 11.95.
Slow braised short ribs of beef, BBQ sauce, coleslaw & chips. 17.25.
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy. 15.95.
Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese,
dill pickle, coleslaw, salad garnish, chips & onion rings. 14.50.
Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted bun, garlic mayonnaise, coleslaw, salad garnish & chips. 12.50.
Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips. 28.50.
Jeff Sargeant’s 10oz sirloin steak, Dauphinoise potato, fine beans pepper sauce. 18.50.
Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce Ciabatta. 8.95.
Roast field mushroom & melted Stilton Ciabatta 8.95.
Sausage & fried onion Ciabatta 8.95.
Ultimate steak Ciabatta: sliced fillet steak, fried onions and garlic butter. 16.95.
All Ciabattas served with salad garnish & chips.
Home-made onion rings 2.95. Grilled field mushrooms 2.95. Chips 2.95.
Mixed dressed salad. 2.95 garlic bread 2.75, with cheese 3.75.
Peppercorn sauce or Stilton sauce 2.50.
Sandwiches, all on granary bread.
Prawn, Marie rose.6.95. Cheese, celery, mayonnaise.6.25. Hot roast pork, apple sauce.6.25.
Tuna, red onion, mayonnaise.6.25. Warm Brie, bacon and cranberry sauce, mixed leaves. 6.25. Beef & horseradish. 6.25. Roast red pepper, grilled Halloumi, mixed leaves. 6.25.
Vanilla, strawberry, pistachio or chocolate ice cream, lemon, mango or raspberry sorbet.
1 scoop 1.75: 2 scoops 3.50: 3 scoops 4.75.
Warm chocolate brownie & vanilla ice cream. 6.50
Whisky & honey bread &butter pudding 6.50
Today’s cheesecake. 6.50.
Forest fruit Elton mess. 6.50.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote & biscuits. 7.25.
Roast beef and all the trimmings. 14.25 (SUNDAYS ONLY)
OUR INSIDE SEATING AREAS ARE NOW OPEN.
Whilst our policy of no reservations during the time we have been allowed to open the gardens has worked really well, we have decided to take reservations for some inside seating and to leave some free for walk-in customers.
The garden areas will remain first come first served.
Monday and Tuesday
Wednesday and Thursday we will be open from 11.30-2.30pm (food 12.00 noon- 2.00pm).
Then reopen at 6.00pm and close at 9.00pm (food 6pm-8.00pm)
Friday and Saturday will be open from 1130am-10.00pm (food 12.00 noon-9.00pm)
Sunday’s we will open at 12.00noon-8.00pm (Food 12.00 noon-7.30pm.)
As ever these times will be constantly under review and we will make changes as needed.
Thank you in advance for your understanding, and we all look forward to seeing you soon.
NHS test and trace will be in place as per government legislation but this time everyone will have to leave details. The easiest way to do this is to use the QR code.
Food, drinks, ordering and payment will all be at the table.