The Hare Arms

Call to book
01366 382229

Please note when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free Menu,
scroll down to see:

Menu Updated 11th February 2022.

Home-made soup of the day, granary roll 6.50

Prawn and crayfish cocktail, Marie-rose sauce, salad leaves 7.50

Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish 7.25
Crispy chilli beef, soy and honey dressing, fresh chilli & spring onions. 6.95
Smoked salmon and prawn mousse, dill pickled cucumber, toasted ciabatta. 7.25
Tempura mushrooms, sweet chilli sauce. 5.75 (V. VE)
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 7.95 (V)

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Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 14.95

Wholetail Scampi, chips & mushy peas 13.50
Fish pie: salmon, haddock and prawns, cream & white wine sauce, cheese & tarragon mashed
potato topping and fine beans. 15.50
Cajun spiced chicken breast, mixed green salad, yoghurt and mint dressing. 13.50

Vegetarian option: (as above, without chicken, Cajun spiced halloumi cheese instead 12.95)

Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.50
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy 16.50

Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings 15.50

Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted bun, garlic mayonnaise coleslaw, salad garnish & chips 14.50 (V.VE* OPTION)

Penne pasta, mushrooms, leeks, garlic cream and white wine sauce & garlic bread. 12.95 (V. VE)

Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips 32.50

Jeff Sargeant’s 10oz sirloin steak, Dauphinoise potato, fine green beans & peppercorn sauce.22.50

Butternut squash, coconut & cashew curry, steamed rice & popaddom. 12.95 (V.VE)

Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta 10.95

Roast field mushroom & melted Stilton ciabatta 9.95 (V. VE *OPTION)

 Sausage & fried onion ciabatta 10.95

Ultimate steak ciabatta: sliced fillet steak, fried onions & garlic butter 19.50

All ciabattas served with salad garnish & chips

Home-made onion rings (V.VE) 3.50 Grilled field mushrooms (V.VE) 3.10 Chips (V.VE) 3.95

Mixed dressed salad (V.VE) 3.25 Garlic bread (V.VE) 3.50 with cheese (V.VE *OPTION) 3.95

Stilton sauce (V) 3.95 Peppercorn sauce 3.95

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Roast beef, cauliflower cheese & all the trimmings 14.95 (SUNDAYS ONLY)
Home-made nut roast, new potatoes, mixed vegetables & gravy. 12.95 (V.VE) (SUNDAYS ONLY)
Continued over………….

Sandwiches all served on granary bread. (Lunchtimes only)

Prawn, Marie rose 7.25

Cheese, celery, mayonnaise 6.50 (V)

Hot roast pork, apple sauce 6.50

Tuna, red onion, mayonnaise 6.50

 Warm brie, bacon, cranberry sauce & mixed leaves 6.50 (V *OPTION)

Beef & horseradish 6.50

Roast red pepper, grilled Halloumi, mixed leaves 6.50 (V.VE*OPTION)

DESSERTS

Lemon posset & shortbread biscuit. 5.95 (V)
Spiced fruit tartlet 6.50 (V.VE * OPTION)
Warm chocolate cake.6.50 (V.VE *OPTION)

Today’s cheesecake 6.50

Honey & whisky bread and butter pudding 6.95 (V)
Warm chocolate brownie & vanilla ice cream 6.50 (V)

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote & biscuits 8.50 (V)

Vanilla (V. VE *OPTION), Strawberry, Pistachio or Chocolate ice cream (V)
Lemon, Mango or Raspberry sorbet. (V.VE)

1 scoop 1.95 2 scoops 3.50 3 scoops 4.75

CHILDREN’S MENU

“Proper” Chicken nuggets or Jeff Sargeant’s sausages,
served with chips & baked beans or salad 5.50

Penne Pasta with a tomato and basil sauce topped with cheese and served with a small salad and garlic bread 5.50 (V)

Deep fried haddock goujons with chips and salad garnish 6.95

Beans on toast 3.50 (V)

Roast beef, cauliflower cheese and all the trimmings 7.50. (SUNDAYS ONLY)

GLUTEN FREE MENU

Please note:  Items that traditionally appear to contain gluten [e.g. bread, croutons, batter] will have been prepared using a GF alternative.

Please make your server aware that you are ordering from this menu.

Home-made soup of the day & roll 6.50

Prawn and crayfish cocktail, salad leaves with a roll and butter 7.50

Haddock goujons in tempura batter, tartare sauce, salad garnish 7.25
Smoked salmon and prawn mousse, dill pickled cucumber and toast. 7.25
Tempura mushrooms, sweet chilli sauce. 5.75 (V.VE)
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 8.95 (V)

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Haddock fillet in tempura batter, mushy peas, chips & tartare sauce 14.95
Cajun spiced chicken breast, mixed green salad, yoghurt and mint dressing. 13.50

Vegetarian option: (as above, without chicken but Cajun spiced halloumi cheese. 12.95)
Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.50

Slow cooked pork belly, cabbage lyonnaise, new potatoes cider gravy 16.50

Jeff Sargeant’s 10oz fillet steak, mixed dressed salad & chips 32.50

Jeff Sargeant’s 10oz sirloin steak, new potatoes, fine beans. 22.50

Butternut squash, coconut and cashew curry, steamed rice and popaddom. 12.95 (V.VE)

Spaghetti, mushrooms, leeks, garlic cream and white wine sauce & garlic bread. 12.95 (V. VE)

Posh “fish fingers “roll; Haddock goujons in tempura batter, tartare sauce 10.95

Roast field mushroom and melted Stilton roll 9.95 (V. VE *OPTION)

Ultimate steak roll: sliced fillet steak, fried onions and garlic butter 19.50

All rolls served with salad garnish & chips

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Home-made onion rings (V.VE) 3.50 Grilled field mushrooms (V.VE) 3.10 Chips (V.VE) 3.95

Mixed dressed salad (V.VE) 3.25 Garlic bread (V.VE) 3.50 with cheese (V.VE *OPTION) 3.95

Stilton sauce (V) 3.95

Vanilla (V. VE *OPTION) ice cream, Lemon, Mango or Raspberry sorbet. (V.VE)

1 scoop 1.95 2 scoops 3.50 3 scoops 4.75
Warm chocolate fudge cake (V.VE OPTION) 6.50      

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote, sliced bread 8.50 (V)

Roast beef, mixed vegetables, roast potatoes and gravy.14.95. (SUNDAYS ONLY)