The Hare Arms

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01366 382229

RE-OPENING MENU

AVAILABLE THURS-SATURDAY 11.30am-9.00pm 
SUNDAY 12.00noon-8.00pm.

STARTERS & LIGHTER BITES

Home-made Scotch egg & English mustard. 5.00.
Chilli Dog: Frankfurter sausage, homemade chilli topping, toasted brioche bun, American mustard. 5.00.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves. 7.50.
Cauliflower fritters, garlic, herb and caper dipping sauce. 5.95.
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.
Grilled chicken breast skewers marinated in soy, honey and sesame oil, Oriental salad, peanut dip. 6.95.
Sautéed wild mushrooms, garlic, cream & white wine sauce, toasted ciabatta. 6.25.
Beef carpaccio: thinly sliced marinated fillet of beef, rocket leaves, Parmesan shavings, sticky balsamic dressing. 7.25.

MAINS

Norfolk coast lobster, mixed dressed salad, garlic mayonnaise and chips.
½ 19.50 Whole 38.50.
Dressed Cromer crab, new potatoes, mixed dressed salad, granary roll & butter. 15.00.
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 13.25.

Cajun spiced fillet of salmon, green salad, vinaigrette dressing, mint & yoghurt dip. 14.25.
(substitute salmon with halloumi cheese for vegetarian option.)
Slow braised short ribs of beef, BBQ sauce, coleslaw & chips. 17.25.
Hand made 100% beef burger, toasted brioche bun, crispy bacon, Cheddar cheese,
dill pickle, coleslaw, salad garnish & chips and onion rings. 14.25.
Slow roast pork belly, black pudding, cabbage lyonnaise, cider gravy, creamy mash. 15.25.
Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted brioche
bun, garlic mayonnaise, coleslaw, salad garnish & chips. 12.25.
Jeff Sargeant’s finest 10oz fillet steak, garlic butter, mixed dressed salad & chips. 28.50.
Peppercorn sauce or Stilton sauce 2.50.

Traditional roast beef and all the trimmings. 13.95.
**Sunday Only**

 

SIDES

Home-made onion rings 2.95. Grilled field mushrooms 2.95. Chips 2.95.
Mixed dressed salad. 2.95 garlic bread 2.75, with cheese 3.75.

SANDWICHES, ALL ON GRANARY BREAD

Hot roast pork with apple sauce. 5.95.
Prawns with Marie-Rose sauce. 6.95.
Roast beef and horseradish. 5.95.
Mature Cheddar, celery and mayonnaise. 5.95.

TOASTED CIABATTAS, ALL WITH CHIPS

Haddock goujons in Abbot Ale batter, tartare sauce. 8.95.
Roast field mushroom & melted Stilton. 8.95.
Jeff Sargeant’s sausages & fried onions. 8.95.

PUB CLASSICS

Wholetail scampi, mushy peas & chips. 12.95.
Ploughman’s Lunch: Mature Cheddar or stilton, mini granary loaf,
 pickled onions, salad garnish, Branston pickle. 8.95.

DESSERTS

Today’s cheesecake 5.95.
Poached pear in cinnamon spiced red wine, served cold with raspberry sorbet. 6.50.
Panna cotta with pomegranate syrup. 5.95.
Warm chocolate brownie, salted caramel sauce. 6.75.
Vanilla, Strawberry or Pistachio and chocolate ice cream, Lemon, Mango or Raspberry sorbet. All 4.75.

CHEESE

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote and biscuits. 7.25.

DESSERT WINE

Torres Moscatel Oro Floralis. Spain. 100ml 4.25 50cl Botte 18.95.