The Hare Arms

Call to book
01366 382229

Home-made soup of the day & granary roll. 6.25.

Prawn and crayfish cocktail, Marie-rose sauce, salad leaves. 7.50.

Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.
Spam fritters with piccalilli, salad garnish. 5.50.
Smooth chicken liver parfait, toasted ciabatta, apple and walnut chutney. 6.95.

*********************************************************************

Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 14.50.

Roast fillet of salmon, crushed new potatoes with spinach, white wine and cream sauce, fine beans. 14.95.

Tagliatelle topped with grilled chicken breast, goats’ cheese, pine nuts & pesto dressing. 14.95.

Vegetarian option: (as above, without chicken. 12.95.)

Slow braised short ribs of beef, BBQ sauce, coleslaw & chips. 17.50.
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy. 15.95.

Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings. 15.50

Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted bun, garlic mayonnaise coleslaw, salad garnish and chips. 13.50

Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips. 29.50.

Jeff Sargeant’s 10oz sirloin steak, Dauphinoise potato, fine beans pepper sauce. 18.50.

Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta. 9.95.

Roast field mushroom & melted Stilton ciabatta 8.95.

Sausage & fried onion ciabatta 9.95.

Ultimate steak ciabatta: sliced fillet steak, fried onions and garlic butter. 17.50.

All ciabattas served with salad garnish & chips.

Home-made onion rings 3.10. Grilled field mushrooms 2.95. Chips 3.50.

Mixed dressed salad 2.95. garlic bread 2.75. with cheese 3.75.

Stilton sauce 3.50.  Peppercorn sauce 3.50.

Sandwiches all served on granary bread. (Lunchtimes only).

Prawn, Marie rose.6.95. Cheese, celery, mayonnaise.6.25. Hot roast pork, apple sauce.6.25.

Tuna, red onion, mayonnaise. 6.25. Warm brie, bacon, cranberry sauce & mixed leaves. 6.25.

Beef & horseradish. 6.25. Roast red pepper, grilled Halloumi, mixed leaves. 6.25.
Forest fruit Eton mess. 6.50.

Today’s cheesecake. 6.50

Whiskey and honey bread and butter pudding 6.50

Vanilla, strawberry, pistachio or chocolate ice cream, lemon, mango or raspberry sorbet.

1 scoop 1.75: 2 scoops 3.50: 3 scoops 4.75.
Warm chocolate brownie & vanilla ice cream. 6.50.

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote & biscuits. 8.50.

 

Roast beef, cauliflower cheese and all the trimmings. 14.95. (SUNDAYS ONLY)