OUTSIDE ONLY FROM APRIL12TH.We are opening every day from 11.30am-7.00pm, (food 12.00-6.00) but that’s not set in stone and may well change daily as the weather improves….fingers crossed for some sunshine
Home-made soup of the day & granary roll. 6.25.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves. 7.50.
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 13.25.
Classic Caesar salad, baby gem, croutons, anchovies, Caesar dressing& Parmesan shavings. 11.95.
Add; Chicken breast 14.50. Cajun spiced Halloumi 13.95.
Slow braised short ribs of beef, BBQ sauce, coleslaw & chips. 17.25.
Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese,
dill pickle, coleslaw, salad garnish & chips and onion rings. 14.50.
Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted
bun, garlic mayonnaise, coleslaw, salad garnish & chips. 12.50.
Jeff Sargeant’s 10oz finest fillet steak, garlic butter, mixed dressed salad & chips. 28.50.
Prawns with Marie-Rose sauce sandwich 6.95.
Mature Cheddar, celery & mayonnaise sandwich 5.95.
Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce Ciabatta. 8.95.
Roast field mushroom & melted Stilton Ciabatta 8.95.
Sausage & fried onion Ciabatta 8.95.
Ultimate steak Ciabatta: sliced fillet steak, fried onions and garlic butter. 16.95.
All Ciabattas served with salad garnish & chips.
Home-made onion rings 2.95. Grilled field mushrooms 2.95. Chips 2.95.
Mixed dressed salad. 2.95 garlic bread 2.75, with cheese 3.75.
Peppercorn sauce or Stilton sauce 2.50.
Vanilla, strawberry, pistachio or chocolate ice cream, lemon, mango or raspberry sorbet.
1 scoop 1.75: 2 scoops 3.50: 3 scoops 4.75.
Warm chocolate brownie & vanilla ice cream. 6.50.
Honey and Whisky bread & butter pudding & custard. 6.50.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote & biscuits. 7.25.