FRIDAY AND SATURDAY
STARTERS & LIGHTER BITES
Norfolk coast mussels, garlic, cream and white wine sauce. 7.95.
Home-made Scotch egg & English mustard. 5.00.
Chilli Dog: Frankfurter sausage, homemade chilli topping, toasted brioche bun, American mustard. 5.00.
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves. 7.50.
Smoked haddock, Cheddar and pea fishcakes, salad leaves, garlic mayonnaise. 6.50.
Cauliflower fritters, garlic, herb and caper dipping sauce. 5.95.
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.
Grilled chicken breast skewers marinated in soy, honey and sesame oil, Oriental salad, peanut dip. 6.95.
Sautéed wild mushrooms, garlic, cream & white wine sauce, toasted ciabatta. 6.25.
Beef carpaccio: thinly sliced marinated fillet of beef, rocket leaves, Parmesan shavings, sticky balsamic dressing. 7.25.
Norfolk coast lobster, mixed dressed salad, garlic mayonnaise and chips.
½ 19.50 Whole 38.50.
( LOBSTER ARE SUBJECT TO LOCAL AVAILABILITY)
Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 13.25.
Cajun spiced fillet of salmon, green salad, vinaigrette dressing, mint & yoghurt dip. 14.25.
(substitute salmon with halloumi cheese for vegetarian option.)
Steamed steak, Guinness and mushroom suet pudding, mixed vegetables and chips. 14.25.
Slow braised short ribs of beef, BBQ sauce, coleslaw & chips. 17.25.
Hand made 100% beef burger, toasted brioche bun, crispy bacon, Cheddar cheese,
dill pickle, coleslaw, salad garnish & chips and onion rings. 14.25.
Filo pastry chicken Kiev, herb mash and sprouting broccoli 14.25.
Slow roast pork belly, black pudding, cabbage lyonnaise, cider gravy, creamy mash. 15.25.
Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted brioche bun, garlic mayonnaise, coleslaw, salad garnish & chips. 12.25.
Venison loin steak, blueberry and port sauce, Dauphinoise potato,
braised red cabbage and fine beans, 18.95.
Jeff Sargeant’s finest steaks, garlic butter, mixed dressed salad & chips.
8oz rib-steak 17.25 16oz rib-steak 26.00 10oz fillet-steak 28.50.
Peppercorn sauce or Stilton sauce 2.50.
Traditional roast beef and all the trimmings. 13.95.
Home-made onion rings 2.95. Grilled field mushrooms 2.95. Chips 2.95.
Mixed dressed salad. 2.95 garlic bread 2.75, with cheese 3.75.
SANDWICHES, ALL ON GRANARY BREAD
Hot roast pork with apple sauce. 5.95.
Prawns with Marie-Rose sauce. 6.95.
Roast beef and horseradish. 5.95.
Mature Cheddar, celery and mayonnaise. 5.95.
TOASTED CIABATTAS, ALL WITH CHIPS
Haddock goujons in Abbot Ale batter, tartare sauce. 8.95.
Roast field mushroom & melted Stilton. 8.95.
Jeff Sargeant’s sausages & fried onions. 8.95.
Wholetail scampi, mushy peas & chips. 12.95.
Ploughman’s Lunch: Mature Cheddar or stilton, mini granary loaf,
pickled onions, salad garnish, Branston pickle. 8.95.
Jeff Sargeant’s finest sausages, creamy mash, mixed vegetables, onion gravy. 11.95.
Today’s cheesecake 5.95.
Poached pear in cinnamon spiced red wine, served cold with raspberry sorbet. 6.50.
Panna cotta with pomegranate syrup. 5.95.
Warm chocolate brownie, salted caramel sauce. 6.75.
Vanilla, strawberry or pistachio or chocolate ice cream, lemon, mango or raspberry sorbet.
1 scoop 1.75: 2 scoops 3.50: 3 scoops 4.75.
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar
With celery, onion compote and biscuits. 7.25.
Torres Moscatel Oro Floralis. Spain. 100ml 4.25 50cl Botte 18.95.