The Hare Arms

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01366 382229

Please note:  when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free menu available on request.

 

Home-made soup of the day, granary roll 6.25
Prawn and crayfish cocktail, Marie-rose sauce, salad leaves 7.50
Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish 6.95
Pan fried scallops, parsnip purée, crispy pancetta. 10.95
Bubble and squeak, crispy bacon, soft poached egg, HP sauce 6.95
Tempura mushrooms, sweet chilli sauce. 5.75 ( V. VE)
Warm roasted red pepper salad, sticky balsamic dressing.5.75 ( V. VE)

 

                                                                                                                                                                                                                 

 

Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 14.50
Wholetail Scampi, chips & mushy peas 12.95
Char-grilled tuna loin steak (pink) served on tagliatelle, lemon oil,
Moon blush tomatoes, capers and black olives. 14.95.

Vegetarian option: (as above, without tuna, but with grilled goats cheese 12.95)

Pan fried liver and bacon (pink), sage and onion gravy, fine beans & creamy mash. 12.95
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy 15.95
Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings 15.50
Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted bun, garlic mayonnaise coleslaw, salad garnish & chips 13.50 (V.VE* OPTION)
Spaghetti, mushrooms, leeks, garlic cream and white wine sauce & garlic bread. 11.95 (V. VE)
Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips 29.50
Jeff Sargeant’s 10oz sirloin steak, Dauphinoise potato, fine green beans & peppercorn sauce 18.50
Home-made nut roast, new potatoes, mixed vegetables & gravy. 11.95 (V.VE)
Butternut squash, coconut & cashew curry, steamed rice & popaddom. 12.95 (V.VE)

Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta 9.95
Roast field mushroom & melted Stilton ciabatta 8.95 V. VE *OPTION
 Sausage & fried onion ciabatta 9.95
Ultimate steak ciabatta: sliced fillet steak, fried onions & garlic butter 17.50
All ciabattas served with salad garnish & chips

Home-made onion rings (V.VE) 3.10 Grilled field mushrooms (V.VE) 2.95 Chips (V.VE) 3.50Mixed dressed salad (V.VE) 2.95 Garlic bread (V.VE) 2.75 with cheese (V.VE *OPTION) 3.75 Stilton sauce 3.50 Peppercorn sauce 3.50

Roast beef, cauliflower cheese & all the trimmings 14.95 (SUNDAYS ONLY) 

Sandwiches all served on granary bread. (Lunchtimes only)
Prawn, Marie rose 6.95
Cheese, celery, mayonnaise 6.25 (V)
Hot roast pork, apple sauce 6.25
Tuna, red onion, mayonnaise 6.25
Warm brie, bacon, cranberry sauce & mixed leaves 6.25 (V *OPTION)
Beef & horseradish 6.25
Roast red pepper, grilled Halloumi, mixed leaves 6.25 (V.VE)

 

DESSERTS
Apple and forest fruit crumble 6.95 (V)
Spiced fruit tartlet 6.50 (V. *VE OPTION)
Warm chocolate cake and ice cream. (V.VE *OPTION)
Today’s cheesecake 6.50
White chocolate and raspberry bread and butter pudding 6.50 (V)
Vanilla (V. VE *OPTION), Strawberry, Pistachio or Chocolate ice cream (V)
Lemon, Mango or Raspberry sorbet. (V.VE)
1 scoop 1.75 2 scoops 3.50 3 scoops 4.75
Warm chocolate brownie & vanilla ice cream 6.50  
Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar with celery, onion compote & biscuits 8.50

 

CHILDREN’S MENU

“Proper” Chicken nuggets or Jeff Sargeant’s Sausages, served with baked beans and chips or salad 5.25.
Penne Pasta with a tomato and basil sauce topped with
cheese and served with a small salad and garlic bread 5.25. (V)
Deep fried haddock goujons with chips and salad garnish 6.75.
Beans on toast 2.25. (V)

Roast beef, cauliflower cheese and all the trimmings 7.00. (SUNDAYS ONLY)