The Hare Arms

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01366 382229

TODAY’S MENU


AVAILABLE THURSDAY 12.00 noon-2.00pm & 6.00pm-9.00pm.

FRIDAY AND SATURDAY
 12-noon-9.00pm
SUNDAY 12.00 noon-8.00pm.

PLEASE NOTE OPENING TIMES ARE SUBJECT TO CHANGES.

 

STARTERS & LIGHTER BITES.

Norfolk coast mussels, garlic, cream and white wine sauce. 7.95.

Home-made soup, granary roll and butter. 6.25.

Smoked salmon and prawn mousse, pickled cucumber, toasted ciabatta. 6.75.

Salt and pepper Tiger prawns in tempura batter, stir fried spring onion, chilli and garlic,
fresh coriander and oyster sauce. 7.50.

Bubble and squeak, black pudding, smoked bacon, soft poached egg, HP sauce. 6.75.
Roast field mushroom, creamed spinach and garlic filling Parmesan and herb crust. 6.50.

Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish. 6.95.

Beef carpaccio: thinly sliced marinated fillet of beef,
rocket leaves, Parmesan shavings, sticky balsamic dressing. 7.25.

MAINS

Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce. 13.25.

Cod fillet, spinach and mushroom duxelle, wrapped in puff pastry, Dijon mustard
& cheese sauce, new potatoes and fine beans. 14.95.

Steak, Guinness and mushroom steamed suet pudding, mixed vegetables & chips. 14.25.

Handmade 100% beef burger, toasted brioche bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish & chips and onion rings. 14.25.

Slow roast pork belly, cabbage lyonnaise, black pudding, cider gravy, creamy mash. 15.25.
Traditional roast Norfolk turkey and all the trimmings. 14.25.
Honey glazed parsnip, stilton and rosemary tartlet, new potatoes and mixed vegetables. 14.25.

Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted 
bun, garlic mayonnaise, coleslaw, salad garnish & chips. 12.25.

Char-grilled steaks, garlic butter, mixed dressed salad & chips.

8oz rib-steak 17.25     16oz rib-steak 26.00    10oz fillet-steak 28.50.

 Peppercorn sauce or Stilton sauce 2.50.

SIDES

Home-made onion rings 2.95. Grilled field mushrooms 2.95. Chips 2.95.
Mixed dressed salad. 2.95 garlic bread 2.75, with cheese 3.75.

Traditional roast beef and all the trimmings. 13.95.
**Sunday Only**

SANDWICHES, ALL ON GRANARY BREAD

Hot roast pork with apple sauce. 5.95.

Prawns with Marie-Rose sauce. 6.95.

Mature Cheddar, celery & mayonnaise. 5.95.
Hot roast turkey, stuffing & cranberry sauce. 6.25.

TOASTED CIABATTAS
Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce. 8.95.

Roast field mushroom & melted Stilton. 8.95.

 Sausages & fried onions. 8.95.

Ultimate steak sandwich: sliced fillet steak, fried onions and garlic butter. 16.95.

All served with salad garnish and chips.

PUB CLASSICS

Wholetail Whitby scampi, mushy peas & chips. 12.95.

 Butchers sausages, creamy mash, mixed vegetables, onion gravy. 11.95.

DESSERTS

Today’s cheesecake 5.95.

Poached pear in mulled wine, served cold with raspberry sorbet. 6.50.

White chocolate and cherry pavlova. 6.50.

Chocolate & orange bread and butter pudding. 6.50.

Christmas pudding. 6.50.

Apple and cinnamon crumble. 6.75.

Vanilla, strawberry, pistachio or chocolate ice cream, lemon, mango or raspberry sorbet.

1 scoop 1.75: 2 scoops 3.50: 3 scoops 4.75.

CHEESE

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote and biscuits. 7.25.

DESSERT WINE

Torres Moscatel Oro Floralis. Spain. 100ml 4.25 50cl Botte 18.95.