Last Updated: April 30, 2013
Mid-Week Restaurant Menu
OUR MID WEEK MENU IS AVAILABLE IN THE RESTAURANT FROM MONDAYS-THURSDAYS, IN ADDITION TO OUR REGULAR A LA CARTE RESTAURANT MENU, WHEN A DISCOUNT OF 10% ON EITHER MENU IS GIVEN TO PARTIES OF 6 OR MORE!
Soup of the day
Haddock Goujons
Strips of deep fried fresh haddock served on a bed of leaves with a tartare sauce dip
Mushroom with Stilton
Field mushroom topped with Stilton, served hot with a breadcrumbed topping
Melon
With an apricot and ginger dressing
MAIN COURSES
Salmon Fillet
With a wholegrain mustard and dill crust
Jeff Sargeants Sausages
Served on a bed of sage mash with a red onion gravy
Spicy Pork Casserole “Spanish Style”
With tomatoes, garlic, peppers, chorizo and chick peas,
flavoured with smoked paprika
Chicken Breast
With a creamy rocket and garlic sauce
Puff Pastry Wellington
Filled with goats cheese, cranberry sauce and walnuts
The main courses are served with fresh vegetables and a choice of potatoes
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Desserts, Ice Creams, Sorbets or Cheese and Biscuits
£17 for 2 courses and £21 for 3