Theme Nights
Last Updated: November 27, 2011
Italian Nights 2011
We had some very popular “ITALIAN NIGHTS” in 2011
Watch this space for dates for 2012 or join our Facebook page on which we give details of any forthcoming events.
As always there will be a 10% DISCOUNT FOR PARTIES OF 6 OR MORE!
To Start
White Bean Soup - A traditional Italian soup, topped with Parmesan croutons and truffle oil
Linguine with Mussels – with a walnut and parsley pesto
Risotto Balls – filled with mushrooms and mozzarella, coated with a spicy tomato sauce
Figs with Gorgonzola – balsamic grilled figs with Gorgonzola cheese and caramelised pecans, served on a bed of leaves
Roasted Red Pepper and Basil Tart – with a Parmesan pastry case, served hot
Main Courses
Salmon with Risotto – Poached salmon served on a bed of creamy beetroot and rosemary risotto
“Osso Buco” – Shin of veal, slowly casseroled with white wine and tomatoes, finished with garlic, lemon and parsley
Calves Liver – cooked pink and served with a baby onion and Marsala sauce
Butterflied Chicken Breast – topped with sun dried tomatoes, spinach and mascarpone cheese, served with a herbed breadcrumbed topping
Cannelloni – Homemade cannelloni filled with mushrooms, rocket, garlic and pine nuts and topped with a rich tomato sauce
Mixed roasted Mediterranean vegetables, broccoli and potatoes flavoured
with rosemary are served with the main courses
DESSERTS
Amaretto Tart - A creamy coffee and Amaretto filling in a biscuit tart base
Cassata Siciliana - Marsala and orange soaked fruit mixed with ricotta, mascarpone cheese, chocolate drops andn pistachio nuts, encased with Marsala soaked sponge fingers
Vanilla Pannacotta – served with a limoncello coulis
Italian Cheeses also available!
£26