The Hare Arms

Call to book
01366 382229

Please note when ordering VE options, please indicate this to your server.
We also have a separate Gluten Free Menu,
scroll down to see:

Menu as from 03/06/2022.

Home-made soup of the day, granary roll 6.50

Prawn and crayfish cocktail, Marie-rose sauce, salad leaves 7.50
Tempura tiger prawns, oriental salad, sesame dressing, sweet chilli dip. 8.50

Haddock goujons in Abbot Ale batter, tartare sauce, salad garnish 7.25
Crispy chilli beef, soy and honey dressing, fresh chilli & spring onions. 6.95
Filo parcels with brie and cranberry filling, salad garnish. 6.25
Whole baked camembert to share with garlic & thyme, celery sticks & toasted ciabatta 8.95 (V)
Tempura mushrooms, sweet chilli dip, salad garnish. 5.75 (V.VE)

  *                                                                                                                                                                                                                         

Haddock fillet in Abbot ale batter, mushy peas, chips & tartare sauce 14.95

Wholetail Scampi, chips & mushy peas 13.50
Roast fillet of salmon marinated with garlic and soy, served on egg noodles with bamboo shoots,
water chestnuts and toasted sesame seeds. 15.95

Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.50
Slow cooked pork belly, black pudding, cabbage lyonnaise, mash, cider gravy 16.50
Chicken breast wrapped in pancetta, roast red pepper, mozzarella & basil filling,
crushed new potatoes, tender stem broccoli, white wine cream and garlic sauce. 17.95.

Handmade 100% beef burger, toasted bun, crispy bacon, Cheddar cheese, dill pickle, coleslaw, salad garnish, chips and onion rings 15.50

Moroccan spiced mixed bean burger, halloumi cheese, roast red pepper, toasted bun, garlic mayonnaise coleslaw, salad garnish & chips 14.50 (V.VE* OPTION)
Penne pasta, mixed wild mushrooms, garlic cream and white wine sauce & garlic bread. 13.95 (V. VE)

Jeff Sargeant’s 10oz fillet steak, garlic butter, mixed dressed salad & chips 32.50

Jeff Sargeant’s 10oz sirloin steak, sliced & served on a green salad with gem leaves, tender stem
broccoli & caramelised onions and blue cheese dressing. 22.50.

Thai green curry with mange tout, broccoli, courgette and baby corn, steamed rice, popaddom 12.95 (V.VE)

Posh “fish fingers” Haddock goujons in Abbot Ale batter, tartare sauce ciabatta. 10.95

Roast field mushroom & melted Stilton ciabatta 9.95 (V. VE *OPTION)

 Sausage & fried onion ciabatta 10.95

Ultimate steak ciabatta: sliced fillet steak, fried onions & garlic butter 19.50

All ciabattas served with salad garnish & chips

Home-made onion rings (V.VE) 3.50 Grilled field mushrooms (V.VE) 3.10 Chips (V.VE) 3.95

Mixed dressed salad (V.VE) 3.25 Garlic bread (V.VE) 3.50 with cheese (V.VE *OPTION) 3.95

Stilton sauce (V) 3.95 Peppercorn sauce 3.95

*********************************************************************

Roast beef, cauliflower cheese & all the trimmings 14.95 (SUNDAYS ONLY)
Home-made nut roast, new potatoes, mixed vegetables & gravy. 12.95 (V.VE) (SUNDAYS ONLY)
Continued over………….



Sandwiches all served on granary bread. (Lunchtimes only)

Prawn, Marie rose 7.25

Cheese, celery, mayonnaise 6.50 (V)

Hot roast pork, apple sauce 6.50

Tuna, red onion, mayonnaise 6.50

 Warm brie, bacon, cranberry sauce & mixed leaves 6.50 (V *OPTION)
HA club: chicken, smoked bacon, egg, tomato, leaves and mayonnaise. 6.95.

Roast red pepper, grilled Halloumi, mixed leaves 6.50 (V.VE*OPTION)

 

DESSERTS
Orange posset & chocolate shortbread biscuit. 6.50 (V)
Warm chocolate cake.6.75 (V.VE *OPTION)

Today’s cheesecake 6.50
Pineapple and passion fruit Eton mess. 6.75 (V)
Sticky toffee pudding & toffee sauce. 6.75.(V)

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote & biscuits 8.50 (V)

Vanilla (V. VE *OPTION), Strawberry, Pistachio or Chocolate ice cream (V)
Lemon, Mango or Raspberry sorbet. (V.VE)

1 scoop 1.95 2 scoops 3.50 3 scoops 4.75

CHILDREN’S MENU

“Proper” Chicken nuggets or Jeff Sargeant’s Sausages,

served with chips & baked beans or salad 5.50

 

Penne Pasta with a tomato and basil sauce topped with

cheese and served with a small salad and garlic bread 5.50 (V)

 

Deep fried haddock goujons with chips and salad garnish 6.95

 

Beans on toast 3.50 (V)

 

Roast beef, cauliflower cheese and all the trimmings 7.50. (SUNDAYS ONLY)

 

 

GLUTEN FREE MENU

Please note:  Items that traditionally appear to contain gluten [e.g. bread, croutons, batter] will have been prepared using a GF alternative.

Please make your server aware that you are ordering from this menu

GLUTEN FREE MENU

Please note:  Items that traditionally appear to contain gluten [e.g. bread, croutons, batter] will have been prepared using a GF alternative.

Please make your server aware that you are ordering from this menu.

Home-made soup of the day & roll 6.50
Tempura tiger prawns, oriental salad, sesame dressing, sweet chilli dip. 8.50

Prawn and crayfish cocktail, salad leaves with a roll and butter 7.50

Haddock goujons in tempura batter, tartare sauce, salad garnish 7.25
Tempura mushrooms, sweet chilli sauce. 5.75 (V.VE)
Whole baked camembert to share with garlic & thyme, celery sticks & toast 8.95 (V)

 

*********************************************************************

 

Haddock fillet in tempura batter, mushy peas, chips & tartare sauce 14.95
Chicken breast wrapped in pancetta, roast red pepper, mozzarella & basil filling,
crushed new potatoes, tender stem broccoli, white wine cream and garlic sauce. 17.95.

Slow cooked short ribs of beef, BBQ sauce, coleslaw and chips. 18.50

Slow cooked pork belly, cabbage lyonnaise, new potatoes cider gravy 16.50

Jeff Sargeant’s 10oz fillet steak, mixed dressed salad & chips 32.50

Jeff Sargeant’s 10oz sirloin steak, new potatoes, fine beans. 22.50
Jeff Sargeant’s 10oz sirloin steak, sliced & served on a green salad with gem leaves, tender stem
broccoli & caramelised onions and blue cheese dressing. 22.50.

Thai green curry with mange tout, broccoli, courgette and baby corn, steamed rice, popaddom 12.95 (V.VE)
Spaghetti, mixed wild mushrooms, garlic cream and white wine sauce & garlic bread. 13.95 (V. VE)

Posh “fish fingers “roll; Haddock goujons in tempura batter, tartare sauce 10.95

Roast field mushroom and melted Stilton roll 9.95 (V. VE *OPTION)

Ultimate steak roll: sliced fillet steak, fried onions and garlic butter 19.50

All rolls served with salad garnish & chips

*********************************************************************

Home-made onion rings (V.VE) 3.50 Grilled field mushrooms (V.VE) 3.10 Chips (V.VE) 3.95

Mixed dressed salad (V.VE) 3.25 Garlic bread (V.VE) 3.50 with cheese (V.VE *OPTION) 3.95

Stilton sauce (V) 3.95

 

Vanilla (V. VE *OPTION) ice cream, Lemon, Mango or Raspberry sorbet. (V.VE)

1 scoop 1.95 2 scoops 3.50 3 scoops 4.75
Warm chocolate fudge cake (V.VE OPTION) 6.50
            Pineapple and passion fruit Eton mess. 6.75 (V)

Norfolk Mardler goats’ cheese, Lincolnshire Cote Hill blue and Welsh Black Bomber Cheddar

With celery, onion compote, sliced bread 8.50 (V)

 

Roast beef, mixed vegetables, roast potatoes and gravy.14.95. (SUNDAYS ONLY)

 

 

 

 

 

Sandwiches. (Lunchtimes only).

Prawn, Marie rose 7.25

Cheese, celery, mayonnaise 6.50

 Hot roast pork, apple sauce 6.50

Tuna, red onion, mayonnaise 6.50

 Warm brie, bacon, cranberry sauce & mixed leaves 6.50

Beef & horseradish 6.50

Roast red pepper, grilled Halloumi, mixed leaves 6.50



CHILDREN’S MENU

“Proper” Chicken nuggets in tempura batter

served with chips & baked beans or salad 5.50

 

Spaghetti with a tomato and basil sauce topped with

cheese and served with a small salad and garlic bread 5.50 (V)

 

Deep fried haddock goujons in tempura batter with chips and salad garnish 6.95

 

Beans on toast 3.50 (V)

 

Roast beef, and all the trimmings 7.50. (SUNDAYS ONLY)